Topics
Countries
United States News
Would you like to access news/blog content published by sources located in United States?
Code example
# If you'd like to do a POST request then call endpoint:
http://localhost:8070/api/v1/article/getArticles
Body:
{
"sourceLocationUri": "http://en.wikipedia.org/wiki/United_States",
"resultType": "articles",
"apiKey": "API_KEY"
}
# If you'd like instead to do a GET request then call:
http://localhost:8070/api/v1/article/getArticles?sourceLocationUri=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FUnited_States&resultType=articles&apiKey=API_KEY
Example of JSON response
Below is an example JSON object that you would receive as the result of the request. You can retrieve also additional properties such as concepts, categories, source details, etc. by specifying additional parameters in the request as described on the documentation page.
{
"articles": {
"results": [
{
"uri": "7456864084",
"lang": "eng",
"isDuplicate": false,
"date": "2023-03-20",
"time": "19:59:00",
"dateTime": "2023-03-20T19:59:00Z",
"dateTimePub": "2023-03-20T19:58:00Z",
"dataType": "news",
"sim": 0,
"url": "https://omaha.com/lifestyles/food-and-cooking/the-kitchn-this-delicious-kit-kat-recipe-is-passover-approved/article_a816902b-71c9-5b74-b36e-b62e1c59586e.html",
"title": "The Kitchn: This delicious 'Kit Kat' recipe is Passover-approved",
"body": "Stephanie Ganz, TheKitchn.com\n\nWhen I was a line cook at a small restaurant in Richmond, Virginia, although my station was savory, I was often called upon to come up with desserts. At the time, my fellow chefs grumbled about having to dip into the pastry side of the kitchen, but I didn't mind. Despite my culinary school background, I didn't have much of a repertoire when it came to sweets, but I loved thumbing through cookbooks for inspiration, and one of the first desserts I memorized was Michel Richard's \"Le KitKat\" from his 2006 cookbook \"Happy in the Kitchen.\"\n\nPeople are also reading... After delays, The Mill coffee shop opens in historic Omaha building Spring position preview: At quarterback, Nebraska has a rare six-horse race NIL could be just the beginning for college athletes -- and Nebraska is preparing Stu Pospisil: Omaha and pizza have been a tasty -- and fruitful -- combination Papillion La Vista reaches $1 million settlement with eighth grader's family Report criticizes Omaha zoo, 11 others for elephant programs Omaha bakery Cupcake Island closed Spring camp preview: Five key questions for Nebraska football Greater Omaha Chamber chief executive replaced after serving less than a year in role Omaha Archdiocese poised to group churches in families Officials at Omaha's Forest Lawn Cemetery say it's too late to save historic building Creighton and NC State matchup will feature a wealth of potential NBA talent Ryan Nembhard explodes for career-high 30 to lead Creighton to second Sweet 16 in program history Shatel: Matt Rhule is the head mechanic ready to repair Nebraska's engine this spring Matt Rhule, Tom Osborne reflect on team unity, physicality in Nebraska roundtable discussion\n\nThe Kit Kat-inspired confection combines a layer of wafery crispiness (thanks to Corn Flakes, because let's not forget Michel Richard was a genius) with a lighter-than-air chocolate mousse to create a dessert that transcends its origins while still managing to be delightfully playful.\n\nBecause so many ingredients are forbidden at Passover (wheat, rice, corn, the list goes on), the lineup of desserts can be a bit repetitive. You see a lot of matzo toffee, which I love. Coconut macaroons and chocolate-covered fruit are also regulars on the dessert spread. But I wanted something that felt more like a composed dessert for Passover this year, and memories of my time cranking out \"Kit Kats\" came rushing back to me, whispering, \"Make it with matzo.\" So I listened.\n\nThe dessert combines a crunchy chocolate-matzo layer topped with a light chocolate mousse layer. One of my daughters insisted on adding \"Farfel\" to the title, because the crunched-up matzo reminded her of matzo farfel, tiny pieces of matzo, the middle ground between matzo and matzo meal, that's popular in Passover cooking and sold in canisters in the Jewish section of grocery stores. Although you can buy matzo farfel, for this recipe I prefer the texture of slightly irregular shards that comes from crushing matzo with a rolling pin. It also allows you to use whatever type of matzo you prefer, including gluten-free matzo.\n\nMatzo Farfel Kit Kat is a simple recipe that requires zero baking and is satisfying enough to enjoy year-round, not just during Passover (although to be sure, I consume a lot of it during that long chametz-free week). This treat keeps for up to four days in the fridge, so it can easily be made ahead for snacking on for several days.\n\nI happen to love the gluten-free Yehuda matzo above all others, so that's what I use for this recipe, but any matzo will do. Just make sure to crush it by hand (I use a plastic bag and a rolling pin), not in a food processor, to ensure proper matzo shards, which will make the crisp bottom layer even more satisfyingly crunchy.\n\nMatzo Farfel \"Kit Kat\"\n\nMakes 16 bars\n\n3 matzo sheets\n\n7 ounces dark or bittersweet chocolate (about 60% cacao), divided\n\n1 tablespoon unsalted butter\n\n3/4 cup kosher for Passover or regular chocolate-hazelnut spread\n\n1 1/4 cups cold heavy cream\n\n1 teaspoon unsweetened cocoa powder (optional)\n\n1. Line an 8-by-8-inch baking dish with plastic wrap, making sure there is excess hanging over the sides.\n\n2. Place 3 sheets of matzo in a large zip-top bag, press out the air, and seal. Crush with a rolling pin into small shards (1 to 1 1/4 cups). Do not over crush to the point of matzo meal.\n\n3. Fill a medium saucepan halfway with water and bring to a simmer over medium heat. Place 2 ounces of the dark chocolate and 1 tablespoon unsalted butter in a medium heatproof bowl that can fit onto the saucepan without the bottom touching the water. Heat, stirring occasionally with a heatproof spatula, until melted and smooth.\n\n4. Remove from the bowl from the heat, add 3/4 cup chocolate-hazelnut spread, and stir to combine. Add the matzo and stir until combined. Transfer to the baking dish and spread into an even layer. Refrigerate until firm, at least 30 minutes or up to two days.\n\n5. Bring the water in the saucepan back to a simmer over medium heat. Place the remaining 5 ounces dark chocolate in another heatproof bowl, fit over the saucepan, and heat, stirring occasionally, until melted and smooth. Remove the bowl from the heat and set aside to cool until lukewarm, about 5 minutes.\n\n6. Meanwhile, place 1 1/4 cups cold heavy cream in a stand mixer (or large bowl if using an electric hand mixer or whisking by hand). Whisk with the whisk attachment on medium speed until soft peaks form, about 3 1/2 minutes.\n\n7. Add a little bit of the chocolate into the whipped cream and stir until just combined. Add the remaining chocolate and gently fold until just combined. Transfer to the baking dish and spread into an even layer. Cover the baking dish with plastic wrap or aluminum foil. Refrigerate until firm, at least 3 hours and up to three days.\n\n8. Uncover the bars. Grasping the excess plastic wrap, lift the slab out of the baking dish onto a cutting board. Run a large knife under hot water or dip into a tall glass of hot water, dry, and use the warm knife to cut the slab into 16 rectangular pieces (cut into quarters, then cut each quarter into 4 rectangular pieces). Warm and dry the knife between each cut for the cleanest cuts. Dust lightly with 1 teaspoon cocoa powder if desired.\n\nRecipe notes\n\nSubstitution: Corn flakes cereal or feuilletine can be substituted for the matzo for the crunchy layer.Storage: The bars can be refrigerated in an airtight container for up to four days.\n\n(Stephanie Ganz is a contributor to TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)\n\n0 Comments Tags Dcc Wire Tns Food-and-cooking Food Gastronomy Food Industry Kitchen Tools Restaurant Industry Judaism Industry Trade The Economy Satisfy your cravings\n\nWith our weekly newsletter packed with the latest in everything food.\n\nSign up! * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.",
"source": {
"uri": "omaha.com",
"dataType": "news",
"title": "Omaha.com"
},
"authors": [],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Farfel",
"type": "wiki",
"score": 5,
"label": {
"eng": "Farfel"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Passover",
"type": "wiki",
"score": 5,
"label": {
"eng": "Passover"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Matzo",
"type": "wiki",
"score": 5,
"label": {
"eng": "Matzo"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Cookbook",
"type": "wiki",
"score": 5,
"label": {
"eng": "Cookbook"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Kit_Kat",
"type": "wiki",
"score": 5,
"label": {
"eng": "Kit Kat"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Dessert",
"type": "wiki",
"score": 5,
"label": {
"eng": "Dessert"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Omaha,_Nebraska",
"type": "loc",
"score": 5,
"label": {
"eng": "Omaha, Nebraska"
},
"location": {
"type": "place",
"label": {
"eng": "Omaha, Nebraska"
},
"country": {
"type": "country",
"label": {
"eng": "United States"
}
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Nebraska",
"type": "loc",
"score": 5,
"label": {
"eng": "Nebraska"
},
"location": {
"type": "place",
"label": {
"eng": "Nebraska"
},
"country": {
"type": "country",
"label": {
"eng": "United States"
}
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Matt_Rhule",
"type": "person",
"score": 4,
"label": {
"eng": "Matt Rhule"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Creighton_Bluejays_men's_basketball",
"type": "wiki",
"score": 4,
"label": {
"eng": "Creighton Bluejays men's basketball"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Mousse",
"type": "wiki",
"score": 4,
"label": {
"eng": "Mousse"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Dipping_sauce",
"type": "wiki",
"score": 3,
"label": {
"eng": "Dipping sauce"
}
},
{
"uri": "http://en.wikipedia.org/wiki/NCAA_Division_I_Men's_Basketball_Tournament",
"type": "wiki",
"score": 3,
"label": {
"eng": "NCAA Division I Men's Basketball Tournament"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Rolling_pin",
"type": "wiki",
"score": 3,
"label": {
"eng": "Rolling pin"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Umami",
"type": "wiki",
"score": 3,
"label": {
"eng": "Umami"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Cupcake",
"type": "wiki",
"score": 3,
"label": {
"eng": "Cupcake"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Confectionery",
"type": "wiki",
"score": 3,
"label": {
"eng": "Confectionery"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Candy",
"type": "wiki",
"score": 3,
"label": {
"eng": "Candy"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Gluten-free_diet",
"type": "wiki",
"score": 3,
"label": {
"eng": "Gluten-free diet"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Cookware_and_bakeware",
"type": "wiki",
"score": 3,
"label": {
"eng": "Cookware and bakeware"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Coffeehouse",
"type": "wiki",
"score": 3,
"label": {
"eng": "Coffeehouse"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Pizza",
"type": "wiki",
"score": 3,
"label": {
"eng": "Pizza"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Ounce",
"type": "wiki",
"score": 3,
"label": {
"eng": "Ounce"
}
},
{
"uri": "http://en.wikipedia.org/wiki/North_Carolina_State_University",
"type": "org",
"score": 3,
"label": {
"eng": "North Carolina State University"
}
},
{
"uri": "http://en.wikipedia.org/wiki/National_Basketball_Association",
"type": "org",
"score": 3,
"label": {
"eng": "National Basketball Association"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Richmond,_Virginia",
"type": "loc",
"score": 3,
"label": {
"eng": "Richmond, Virginia"
},
"location": {
"type": "place",
"label": {
"eng": "Richmond, Virginia"
},
"country": {
"type": "country",
"label": {
"eng": "United States"
}
}
}
}
],
"categories": [
{
"uri": "dmoz/Home/Cooking/Beverages",
"label": "dmoz/Home/Cooking/Beverages",
"wgt": 100
},
{
"uri": "dmoz/Home/Cooking/For_Children",
"label": "dmoz/Home/Cooking/For Children",
"wgt": 100
},
{
"uri": "dmoz/Home/Cooking/Outdoors",
"label": "dmoz/Home/Cooking/Outdoors",
"wgt": 100
},
{
"uri": "dmoz/Home/Cooking/Canning_and_Freezing",
"label": "dmoz/Home/Cooking/Canning and Freezing",
"wgt": 100
},
{
"uri": "dmoz/Home/Cooking/Pressure_Cooker",
"label": "dmoz/Home/Cooking/Pressure Cooker",
"wgt": 100
},
{
"uri": "news/Arts_and_Entertainment",
"label": "news/Arts and Entertainment",
"wgt": 71
}
],
"image": "https://bloximages.newyork1.vip.townnews.com/omaha.com/content/tncms/assets/v3/editorial/d/cb/dcb11875-f296-5602-b6ad-d23d38c23839/64189f4e89321.image.jpg?crop=1287%2C676%2C0%2C466&resize=438%2C230&order=crop%2Cresize",
"eventUri": null,
"sentiment": 0.4588235294117646,
"wgt": 417038340,
"relevance": 1
},
{
"uri": "7456864820",
"lang": "slv",
"isDuplicate": true,
"date": "2023-03-20",
"time": "19:59:00",
"dateTime": "2023-03-20T19:59:00Z",
"dateTimePub": "2023-03-20T19:58:00Z",
"dataType": "news",
"sim": 0,
"url": "https://consent.yahoo.com/v2/collectConsent?sessionId=3_cc-session_3712050e-73e9-4e9b-8b95-83562b6aa19e",
"title": "Upravljanje nastavitev zasebnosti",
"body": "merjenje učinkovitosti osebno prilagojenih oglasov in vsebine; ter\n\nČe ne želite, da piškotke in osebne podatke skupaj s svojimi partnerji uporabljamo za te dodatne namene, kliknite \"Zavrni vse\".\n\nČe želite prilagoditi svoje izbire, kliknite \"Upravljanje nastavitev zasebnosti\".\n\nIzbire lahko kadar koli spremenite s klikom na povezave \"Nadzorna plošča za zasebnost\" na naših spletnih mestih in v naših aplikacijah. Več o tem, kako uporabljamo vaše osebne podatke, preberite v pravilniku o zasebnosti in pravilniku o piškotkih.",
"source": {
"uri": "consent.yahoo.com",
"dataType": "news",
"title": "consent.yahoo.com"
},
"authors": [],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Personally_identifiable_information",
"type": "wiki",
"score": 3,
"label": {
"eng": "Personally identifiable information"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Privacy",
"type": "wiki",
"score": 2,
"label": {
"eng": "Privacy"
}
}
],
"categories": [],
"image": null,
"eventUri": null,
"sentiment": null,
"wgt": 417038340,
"relevance": 1
},
{
"uri": "7456865414",
"lang": "eng",
"isDuplicate": true,
"date": "2023-03-20",
"time": "19:59:00",
"dateTime": "2023-03-20T19:59:00Z",
"dateTimePub": "2023-03-20T19:46:00Z",
"dataType": "news",
"sim": 0,
"url": "http://conservativeangle.com/christians-could-go-to-prison-for-sharing-gospel-of-jesus-in-israel-2/",
"title": "Christians could go to prison for sharing Gospel of Jesus in Israel! - Conservative Angle",
"body": "Actor Jim Caviezel portraying Jesus in \"The Passion of the Christ.\"\n\nIn what may seem like a strange action in the nation that gave birth to Jesus Christ of Nazareth, some lawmakers in Israel are now looking to send Christians to prison for sharing the Gospel of Jesus in their country.\n\nLegislation has been introduced by Knesset Members Moshe Gafni and Yaakov Asher, two ultra-Orthodox members of Benjamin Netanyahu's coalition government, seeking to toss people in prison for spreading the Good News of eternal life offered by the Son of God.\n\nThe proposed law makes it illegal to share Christian messages in conversation in person, online, as well as in print or by email.\n\nViolators would be imprisoned for a year, with the punishment doubled to two years if believers are witnessing to someone under the age of 18.\n\nIs the news we hear every day actually broadcasting messages from God? The answer is an absolute yes! Find out how!\n\nAn English translation of the measure states:\n\n\"Recently, the attempts of missionary groups, mainly Christians, to solicit conversion of religion have increased.\n\n\"At times these attempts do not involve monetary promises or material gains and are therefore not illegal according to the current law, but the many negative repercussions, including psychological damages, warrant the intervention of the legislature.\n\n\"This is particularly in light of the fact that most of the attempts to bring people to convert their religion target the weaker classes who, due to their social-economic standing, are more easily open to persuasion attempts such as these.\n\n\"Therefore, it is proposed that alongside the prohibition of giving favors as an incentive to convert religion, also prohibited will be the act of solicitation to convert religion, when it is done directly to a person.\n\n\"It is proposed to distinguish between a situation where the person being solicited is an adult - in which case the maximum penalty proposed is one year imprisonment - and a situation where the person being solicited is a minor in which case the maximum penalty proposed is two years imprisonment. ...\n\n\"Also proposed is to make stricter the punishment for someone who holds a ceremony of religious conversion of a minor, and make it two years imprisonment, instead of 6 months ... .\"\n\nOnline reaction has been swift, with comments including:\n\n\"Just so you're clear. They want to lock you up for believing in Jesus Christ\"\n\n\"Because Jews are actually putting their faith in Christ. Major threat to the pharisees.\"\n\n\"Image the backlash if someone wanted to do this with Judaism. Don't expect any Republicans to denounce their donors for trying to ban Jesus.\"\n\n\"We gotta protect our citizens from being brainwashed by the followers of a guy who [checks notes] healed the sick and told people to love their neighbor. \"\n\n\"Why is that news? Israel has for millennia believe that when the Messiah returns, it will be as a king, 'to set up his kingdom here on earth, and destroy their enemies.' Since Christ Jesus didn't do that when he was here, they naturally denied him. You know, that same kind of stuff Christians believe he's going to do ...Soon! 'Return as a king,' to set up his kingdom, and destroy their enemies.\" Both Jews and Christians are expecting the same thing. Only when He does return, Christians will deny Him, this time, because He's not coming to set up a Kingdom, and rule on this earth, and He certainly isn't going to come in the fashion that the ancient texts describe.\"\n\n\"The synagogue of satan wants to throw you in jail for speaking of Christ.\"\n\n\"There is no such thing as Judeo-Christianity. Jews have been persecuting Christians for 2,000 years and they continue to this day. They are of their Father the Devil. Any 'Christian' who supports Israel and Judaism hates Jesus and God.\"\n\n\"Desperation. The hard-core Jewish Orthodox political faction is terrified of Jews waking up to the lies of Judaism and returning to their biblical roots, i.e. Christ.\"\n\n\"Such a bill will never become law while Netanyahu is prime minister.\"\n\nEDITOR'S NOTE: Long the world's most Christian nation, America today is being taken over by a new \"official\" national religion, one being imposed on the entire populace by every major societal institution, from government, media and big tech, to academia, entertainment and business.\n\nThis new state religion is Wokeism. \"Going woke\" conjures up visions of someone claiming to be acutely sensitive (\"awake\") to \"systemic social and political injustice.\" And not just alleged bigotry against blacks, but toward every other \"minority\" as well, from LGBT folk - especially everything transgender and \"nonbinary\" - to \"undocumented immigrants.\" All of them, being VICTIMS, intrinsically more virtuous than the shameful oppressor class: primarily heterosexual white males.\n\nThis new \"woke\" consciousness has turned America upside-down - from the nationwide Antifa and Black Lives Matter riots in 2020, to tearing down of historic monuments, to demanding multi-million-dollar reparation payments for blacks, to appointing transgenders as top government officials, to rampant reverse discrimination in every area of life, to the U.S. military imposing mandatory \"diversity training\" and transgender pronoun use on all personnel, causing recruitment to disastrously plummet.\n\nYet there is hope. Being \"saved\" - which in Wokeism is called being \"woke\" - is largely a matter of worshipping victimhood by becoming an \"ally\" and \"defender\" of all the many victim classes, and a determined enemy of the straight white male oppressor class. Thus, \"joining the righteous\" as an ally - even if one is cursed to be a straight white male - opens the door mercifully for salvation, even to the most wretched.\n\nThat is the power of the religion of Wokeism. And it's explored as never before in the February 2023 issue of WND's critically acclaimed monthly Whistleblower magazine. If you've ever wondered, for example, exactly how the most radical elements in American society are successfully pressuring the biggest corporations into adopting the most outrageous and immoral policies imaginable, even when doing so permanently damages and devalues the company, the stunning answers are in this issue of Whistleblower, titled \"WOKEISM: AMERICA'S OFFICIAL STATE RELIGION.\"\n\nContent created by the WND News Center is available for re-publication without charge to any eligible news publisher that can provide a large audience. For licensing opportunities of our original content, please contact [email protected].",
"source": {
"uri": "conservativeangle.com",
"dataType": "news",
"title": "Brigitte Gabriel"
},
"authors": [],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Christians",
"type": "wiki",
"score": 5,
"label": {
"eng": "Christians"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Religion",
"type": "wiki",
"score": 5,
"label": {
"eng": "Religion"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Jesus",
"type": "person",
"score": 5,
"label": {
"eng": "Jesus"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Jews",
"type": "wiki",
"score": 4,
"label": {
"eng": "Jews"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Israel",
"type": "loc",
"score": 4,
"label": {
"eng": "Israel"
},
"location": {
"type": "country",
"label": {
"eng": "Israel"
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Passion_of_Jesus",
"type": "wiki",
"score": 3,
"label": {
"eng": "Passion of Jesus"
}
},
{
"uri": "http://en.wikipedia.org/wiki/The_gospel",
"type": "wiki",
"score": 3,
"label": {
"eng": "The gospel"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Moshe_Gafni",
"type": "person",
"score": 3,
"label": {
"eng": "Moshe Gafni"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Jim_Caviezel",
"type": "person",
"score": 3,
"label": {
"eng": "Jim Caviezel"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Haredi_Judaism",
"type": "wiki",
"score": 3,
"label": {
"eng": "Haredi Judaism"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Coalition_government",
"type": "wiki",
"score": 3,
"label": {
"eng": "Coalition government"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Knesset",
"type": "wiki",
"score": 3,
"label": {
"eng": "Knesset"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Benjamin_Netanyahu",
"type": "person",
"score": 3,
"label": {
"eng": "Benjamin Netanyahu"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Judaism",
"type": "wiki",
"score": 3,
"label": {
"eng": "Judaism"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Gospel",
"type": "wiki",
"score": 3,
"label": {
"eng": "Gospel"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Prohibition",
"type": "wiki",
"score": 3,
"label": {
"eng": "Prohibition"
}
},
{
"uri": "http://en.wikipedia.org/wiki/God",
"type": "wiki",
"score": 3,
"label": {
"eng": "God"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Missionary",
"type": "wiki",
"score": 3,
"label": {
"eng": "Missionary"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Psychology",
"type": "wiki",
"score": 3,
"label": {
"eng": "Psychology"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Legislature",
"type": "wiki",
"score": 3,
"label": {
"eng": "Legislature"
}
},
{
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"title": "Merchants Cold Storage Joins RLS Warehouse Partner Network ",
"body": "RLS Logistics, a leading third party cold chain 3PL, through its affiliate RLS Partners, recently welcomed Merchants Cold Storage, Walton, KY, (a subsidiary of the Castellini Group of Companies) as the latest warehouse partner and member of the RLS network of cold chain solutions providers; and will now be known as RLS Merchants.\n\nMOUNT LAUREL, N.J., March 20, 2023 /PRNewswire-PRWeb/ -- RLS Logistics, a leading third party cold chain 3PL, through its affiliate RLS Partners, recently welcomed Merchants Cold Storage, Walton, KY, (a subsidiary of the Castellini Group of Companies) as the latest warehouse partner and member of the RLS network of cold chain solutions providers; and will now be known as RLS Merchants. This addition gives frozen and refrigerated food manufacturers in the Greater Cincinnati Region, Kentucky, Ohio, and other Midwest states access to the RLS network.\n\nRLS Merchants, a 3PL warehouse, brings over 65 years of cold chain experience and a team of industry veterans. A leading cold storage warehouse for frozen and refrigerated foods in the Northern Kentucky area, RLS Merchants offers temperature controlled warehousing, cross docking, rail services through Norfolk Southern and other value added services such as blast freezing.\n\n\"Merchants Cold Storage is excited to be part of RLS, a cold chain storage and logistics leader. They were a natural fit for our family business as they share the same values and work ethic towards the best customer service and solutions,\" said Phil Castellini, President, and Regional Partner, RLS Merchants. \"We look forward to continuing to grow our operations in our market as well as participate in the growth of the RLS group nationally.\"\n\nRLS Merchants' addition supports RLS' focus on becoming a top tier network of regional leading, family owned temperature controlled warehouse providers. As a family run business, RLS Merchants holds similar values in operating: responsive customer service, solid customer relationships, loyalty, and entrepreneurialism. RLS' network provides a refreshing alternative to national conglomerates for expansion minded food manufacturers that are used to working with family run warehouses.\n\n\"I look forward to an exciting new chapter of my career. It is gratifying to have the privilege of continuing day to day operations with my warehousing team and customers. In addition, I am most excited about this opportunity to welcome future growth. RLS has the same values and sense of urgency that I endorse, which make us a great team.,\" said Skip Hawk, Vice President and General Manager, RLS Merchants.\n\n\"Merchants' commitment to preserving the business for over 70 years and putting customer experience first is a testament to their success. They are an ideal complement to our network of top regional family run cold storage providers. We look forward to watching RLS Merchants grow for many years to come,\" said Russell Leo, Chief Executive Officer, RLS Logistics.\n\nABOUT RLS PARTNERS: Headquartered in Mt. Laurel, NJ, RLS Partners is a joint venture formed by seasoned industry professionals and an industry leading family owned cold chain 3PL, RLS Logistics. By creating a network of best in class cold chain operators, RLS will offer its customers a top tier regional platform with a national scale supported by service levels only a family operated company can provide.",
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"url": "https://www.nbclosangeles.com/entertainment/entertainment-news/julianne-hough-named-as-tyra-banks-replacement-to-host-dancing-with-the-stars/3118470/",
"title": "Julianne Hough Named as Tyra Banks' Replacement to Host 'Dancing With the Stars'",
"body": "Julianne Hough is a former winner and longtime personality on the hit TV show as it heads into its 32nd season\n\n\"Dancing With the Stars\" has tapped a familiar name to replace Tyra Banks as host of the upcoming 32nd season.\n\nJulianne Hough, a former winner of the hit TV show, will serve as co-host alongside Alfonso Ribeiro, Disney+ confirmed on Monday. She joins a production that includes three judges -- Carrie Ann Inaba, Bruno Tonioli and her brother, Derek Hough.\n\nThe Hough siblings similarly rose to prominence in their early 20s on \"Dancing With the Stars.\" Julianne won Season 4 alongside Olympian Apolo Ohno. The following season, Derek joined the cast and Julianne won once again, this time with Brazilian race car driver Helio Castroneves.\n\nJulianne competed in two more seasons, while Derek participated in 15 of the next 17 seasons. His six mirrorball trophies remain a franchise record.\n\nJulianne spent much of the past decade pursuing acting and singing opportunities but continued to remain involved in \"Dancing With the Stars,\" serving as a guest judge in 2013 and 2021 as well as a permanent judge from 2013 to 2017.\n\nThis announcement comes four days after \"Dancing With the Stars\" announced Banks' departure to prioritize other projects.\n\n\"I feel it's time for me to really focus on my business and entrepreneurship, but also producing more TV but behind the scenes,\" Banks told TMZ of the decision. \"So, you know what? I think it's time to graduate from the dance floor to the stock market floor.\"\n\nBanks continued by saying \"my heart, my soul is into business ... I really wanna focus on my business and you can't do that hosting a show, so you'll see me creating things, not just hosting.\"\n\nAfter acting and modeling for more than a decade, Banks added directing and production to her arsenal in the early 2000s. One of her most well-known projects was \"America's Next Top Model,\" which aired for 24 seasons.\n\nIt is assumed that Ribeiro, who is known for playing Carlton on \"The Fresh Prince of Bel-Air\" will assume Banks' responsibilities, while Hough will take over Riberio's role.",
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"url": "https://omaha.com/lifestyles/food-and-cooking/jeanmarie-brownson-smoked-salmon-in-a-cozy-chowder-is-perfect-on-cool-rainy-days/article_a89ead97-5fca-5dbe-b12c-597cdb530959.html",
"title": "JeanMarie Brownson: Smoked salmon in a cozy chowder is perfect on cool, rainy days",
"body": "JeanMarie Brownson, Tribune Content Agency\n\nOur love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes.\n\nIn cooler weather, we often simmer smoked salmon oh so briefly in a milky broth with leeks and potatoes for a warm, comforting supper. With spring on the horizon, a touch of fresh dill and a scoop of tender green peas help this chowder transition the seasons.\n\nWe regularly mail-order tinned ocean-caught sockeye salmon, smoked over Alaskan alder wood, from Captain Jim's www.captainjimssalmon.com. This delicious, smoky, firm fish flakes nicely and brings back memories of our Alaskan trip during the height of salmon season.\n\nSofter, hot-smoked salmon, such as the sustainably raised Atlantic salmon from the Honey Smoked Fish Company out of Denver, lends a lovely hickory flavor to the chowder. Look for packaged filets in the refrigerator section of large supermarkets. Note, that chowder is not the place for nova lox or thin sliced Scottish smoked salmon; save these for eating on open-face sandwiches.\n\nPeople are also reading... After delays, The Mill coffee shop opens in historic Omaha building Spring position preview: At quarterback, Nebraska has a rare six-horse race NIL could be just the beginning for college athletes -- and Nebraska is preparing Stu Pospisil: Omaha and pizza have been a tasty -- and fruitful -- combination Papillion La Vista reaches $1 million settlement with eighth grader's family Report criticizes Omaha zoo, 11 others for elephant programs Omaha bakery Cupcake Island closed Spring camp preview: Five key questions for Nebraska football Greater Omaha Chamber chief executive replaced after serving less than a year in role Omaha Archdiocese poised to group churches in families Officials at Omaha's Forest Lawn Cemetery say it's too late to save historic building Creighton and NC State matchup will feature a wealth of potential NBA talent Ryan Nembhard explodes for career-high 30 to lead Creighton to second Sweet 16 in program history Shatel: Matt Rhule is the head mechanic ready to repair Nebraska's engine this spring Matt Rhule, Tom Osborne reflect on team unity, physicality in Nebraska roundtable discussion\n\nOf course, fresh salmon, cooked on a smoky grill, or under the heat of a broiler, works well here too. When using fresh salmon, add a couple of pinches of smoked paprika to the chowder.\n\nTo keep things from getting too fishy, use a combination of chicken broth and seafood broth (or bottled clam juice). Low-sodium broths are a good idea as smoked salmon can lend a salty flavor to the soup.\n\nServe the chowder in warmed bowls. Pass a vinegary hot red pepper sauce -- the vinegar cuts the richness and perks up the vegetables. Crusty garlic bread or thick slices of sourdough bread will help soak up every drop.\n\nSmoked Salmon and Veggie Chowder\n\nMakes 6 servings\n\nNote: Make this extra smoky by using bacon drippings for the vegetable sauteing.\n\n2 small leeks, halved lengthwise, well rinsed or 1 medium-size onion\n\n3 medium-sized red potatoes, 12 ounces, scrubbed and diced\n\n4 thin carrots, trimmed, peeled\n\n1 small yellow or golden bell pepper, cored, seeded\n\n2 tablespoons butter or bacon drippings\n\n1 rib celery, diced\n\n2 cloves garlic, finely chopped\n\n3 cups low-sodium chicken broth\n\n2 cups seafood broth or clam broth\n\n1 tablespoon arrowroot or cornstarch dissolved in 1/4 cup water\n\n1/2 cup heavy whipping cream or crème fraiche or a combination\n\nSalt, freshly ground black pepper\n\n1 cup fresh or thawed frozen peas or baby lima beans\n\n8 to 12 ounces smoked salmon, skin removed, checked for bones\n\n1 or 2 tablespoons minced fresh dill\n\nRed pepper hot sauce, for serving\n\n1. Use a very sharp knife to slice leeks crosswise into -1/4-inch-wide pieces. Slice only the white and pale green portions (reserve the dark green portion for another use). If using onion, cut into a small dice. Cut potatoes into 1/2-inch dice. Slice carrots into 1/4-inch thick coins. Cut bell pepper into small dice.\n\n2. Melt butter in a large saucepan or medium-size Dutch oven over medium heat. Add leeks or onion; cook and stir until softened, about 8 minutes. Stir in potatoes, carrots, bell pepper, celery and garlic; cook 3 minutes.\n\n3. Stir in broths. Heat to a simmer; reduce heat to low. Cook, stirring occasionally, until carrots are fork-tender, about 15 minutes. (This base can be made several days in advance and refrigerated.)\n\n4. Shortly before serving, heat soup base to simmer. Stir in dissolved arrowroot and heat to a boil while stirring continuously. Mixture should thicken slightly. Stir cream into soup base and season with salt and pepper Add peas and cook 1 minute. Break smoked salmon into large attractive bite-sized flakes. Add salmon to soup and heat through.\n\n5. Serve garnished with fresh dill. Pass the hot sauce.\n\nBroiled Salmon\n\nMakes 4 servings\n\n1 pound center cut fresh or thawed salmon fillet\n\nExtra-virgin olive oil\n\nCoarse (kosher) salt\n\nFreshly ground black pepper\n\n1. Position broiler rack so salmon will be 6 inches from heat source. Heat broiler.\n\n2. Place salmon on a broiler pan or on a baking sheet. Coat all sides with olive oil and sprinkle with salt and pepper. Position salmon so it is skin side down.\n\n3. Broil, 6 inches from heat source, rotating pan once or twice, until fish nearly flakes easily at the thickest portion, about 8 minutes. Serve hot or at room temperature. Refrigerate leftovers for a couple of days.\n\n(JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, \"Dinner at Home.\" JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including \"Mexico: One Plate at a Time.\" JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.)\n\n0 Comments Tags Dcc Wire Tns Food-and-cooking Gastronomy Food Food Industry Restaurant Industry Industry Botany The Economy Agriculture Kitchen Tools Satisfy your cravings\n\nWith our weekly newsletter packed with the latest in everything food.\n\nSign up! * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.",
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"title": "New Mexico Is Hiring Professional Bear Huggers -- Here's How to Land the Dream Job",
"body": "The American Black Bear was selected as the state's official animal on February 8, 1963, by the New Mexico Legislature.\n\nBears may not be considered the most cuddly of animals, but a new job posted by the New Mexico Department of Game and Fish is searching for people brave enough to spend their days cuddling the cubs.\n\nThe job listing is looking for \"professional bear huggers,\" a.k.a. Conservation Officers, who will be required to \"hike in strenuous conditions, have the courage to crawl into a bear den, and have the trust in your coworkers to keep you safe during the process.\"\n\nThe posting on Facebook, which has received over 2,700 reactions, displays adorable photos of current Conversation Officers cuddling the tiniest of bears that were taken out of a den in Northern New Mexico as part of a research project.\n\nThe role will also require a Bachelor of Science in a related field to wildlife conservation and sciences, including \"biological sciences, political science or law enforcement, natural resources conservation, ecology, or [other] related fields.\"\n\nThose selected for the position will be put through the New Mexico Department of Game and Fish Recruit Training Program and complete training through the New Mexico Law Enforcement Academy. There's also a physical fitness test.\n\n\"Not all law enforcement field work is this glamorous, but we would love for you to join the team where you can have the experience of a lifetime,\" the Department wrote in its social media post.\n\nOther duties for the job include educating the public about wildlife in the area, participating in research, helping capture \"problem animals,\" and investigating damages, among other responsibilities.\n\nThose who feel up for the challenge are encouraged to apply through March 30.\n\nAccording to New Mexico's official state website, the American Black Bear was chosen as the state's official animal on February 8, 1963.",
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